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Hey Reader, I used to stand in my kitchen at 6pm, staring into the fridge like it owed me something. Now I don't. And it's not because I meal prepped 47 containers on Sunday like a fitness influencer. It's because I removed the thinking entirely. Here's my lazy girl system: Carbs — I don't want to cook them or portion them. Rice cakes, store bought roti/phulka, frozen Stonefire mini naans, grain bread. Already portioned. Zero decisions. Maybeeee I'll make a pot of rice sometimes. Veg — I make TWO veg sides for the whole week. Either a quick sabzi/sauteed veg Indian style or sheet pan roasted veg or both. That's it. Protein — yesterday I Instant Pot'd chicken for enchiladas and chilaquiles. 5 min of actual effort. (Recipe here 👉 ) Then the week basically runs itself — Breakfast is always one of two things: rice cake + berries + greek yogurt, or pb + rice cake + banana. plus chai of course... Lunch is a veg omelette I throw together in 5 min. Dinner is just... assemble and reheat. Whatever I prepped above. No worrying about how to stay on track with food. No 6pm staring contest with the fridge. Try it this weekend and let me know how it goes 🙌 (And if you want me to figure out YOUR version of this — your carb, your veg, your protein, your life — [I have a couple spots open. Here's where to apply.] -Sanjana |
Practical fat loss strategies for busy women who feel stuck despite doing “all the right things.”Learn how to structure your nutrition, steps, and training so fat loss actually works — without extremes.
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