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A few years ago I was spending almost $500 a month on fitness. Then I got a DEXA scan. My body fat came back at 46.5%. This is incredibly common for people with desk jobs. Not all fat is the same. Some fat sits under the skin — this is what most people think about when trying to lose weight. But visceral fat sits deeper in the abdomen and surrounds organs like the liver and pancreas. Higher levels of visceral fat are linked to increased risk of insulin resistance, type 2 diabetes, and heart disease. This matters even more for South Asians. Research shows we tend to develop metabolic issues at lower BMI levels, and often carry more visceral fat even when weight appears “normal.” In other words, the typical advice of “as long as you’re not overweight, you’re fine” doesn’t always apply to our population. For me, this is when fat loss stopped being just about aesthetics. It became about long-term health and longevity. Once I understood that, everything about my approach to health changed. And now it’s something I care deeply about helping other people figure out too. PS — If you’ve ever wondered what your own body composition or metabolic health actually looks like (beyond just the number on the scale), this is exactly the kind of thing I help clients understand and improve. I currently have room to take on a couple more 1:1 coaching clients starting in March. If you'd like help building a structured plan for fat loss and long-term metabolic health, you can book a strategy call here. |
Practical fat loss strategies for busy women who feel stuck despite doing “all the right things.”Learn how to structure your nutrition, steps, and training so fat loss actually works — without extremes.
Reader, I've got some tea for you... Something happened last week that I’m still thinking about. I applied to be a vendor at a local wellness event. Something I was genuinely excited about — the kind of room full of women who are exactly who I built SZN for. I got rejected. The reason? My messaging was “too focused on fat loss.” I sat with that for a minute. Because on one hand, I get it. The wellness industry right now is in this weird moment where fat loss has become almost a dirty phrase —...
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Hey Reader, I used to stand in my kitchen at 6pm, staring into the fridge like it owed me something. Now I don't. And it's not because I meal prepped 47 containers on Sunday like a fitness influencer. It's because I removed the thinking entirely. Here's my lazy girl system: Carbs — I don't want to cook them or portion them. Rice cakes, store bought roti/phulka, frozen Stonefire mini naans, grain bread. Already portioned. Zero decisions. Maybeeee I'll make a pot of rice sometimes. Veg — I make...